Creole Shrimp Saute Recipe

Name: Creole Shrimp Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz peeled deveined shrimp; 1/2 cup scampi sauce; 4 slices thick cut bacon; 1 lemon; 1 cup fresh pre-diced tomatoes; 1/4 bunch parsley; 2 teaspoons minced garlic; 1 package whole wheat angel hair pasta; 1/2 teaspoon crushed red pepper; 3/4 cup white wine; 2 tablespoons blackening seasoning

Servings: persons

12 oz peeled deveined shrimp
1/2 cup scampi sauce
4 slices thick cut bacon
1 lemon
1 cup fresh pre-diced tomatoes
1/4 bunch parsley
2 teaspoons minced garlic
1 package whole wheat angel hair pasta
1/2 teaspoon crushed red pepper
3/4 cup white wine
2 tablespoons blackening seasoning

1
Prep
2
Put water on to boil for pasta.
3
Chop parsley.
4
Cut bacon into bite-size pieces.
5
Steps
6
Place bacon in large saute pan on medium-high; cook and stir 5-7 minutes or until bacon is almost done.
7
Cook pasta following package instructions.
8
Sprinkle shrimp with blackening seasoning and add to bacon; cook 1 minute.
9
Stir in tomatoes, wine, garlic, and pepper flakes; cook 2-3 minutes or just until shrimp turn pink and opaque.
10
Stir in scampi sauce and lemon juice.
11
Top with parsley and serve over pasta.
12
CALORIES (per 1/4 recipe) 490kcal; FAT 29g; CHOL 200mg; SODIUM 1360mg; CARB 21g; FIBER 1g; PROTEIN 25g; VIT A 20%; VIT C 30%; CALC 4%; IRON 20%

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz peeled deveined shrimp, 1/2 cup scampi sauce, 4 slices thick cut bacon, 1 lemon, and more.

Yes, Creole Shrimp Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Saute

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