Salmon Broccoli Pasta

1. 1

   Boil water in a large pot (cook broccoli then use same water to cook pasta to save time). Pull the broccoli apart into small trees. Cook broccoli for about 5 minutes and take out and drain and run under cold water.

2. 2

   Keep the pot of water on and boiling then add salt and cook pasta according to package directions; drain and drizzle a little olive oil to keep from clumping, set aside.

3. 3

   Melt the butter and add the olive oil using low heat in a large sauce pan (or use the same pot to reduce dishes).

4. 4

   Saute garlic and cook for about 4 minutes, add in half and half, a little salt, and cook just until half and half is heated up.

5. 5

   Add the broccoli, salmon, and pasta, let that soak up the sauce.

6. 6

   Next add the ricotta cheese and mix it inches Season with salt and pepper to taste.

7. 7

   Add chives if desired.

8. 8

   Sprinkle with parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.