Salmon Broccoli Pasta Recipe

Name: Salmon Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 1 lb cooked salmon; 1 lb broccoli floret; 1 tablespoon extra virgin olive oil; 2 tablespoons butter, cut into chunks; 1/4 cup half-and-half; 4 garlic cloves, chopped; 1 cup low-fat ricotta cheese; grated parmesan cheese; salt and pepper, to taste; 2 tablespoons fresh chives, snipped (optional)

Servings: persons

1 lb pasta
1 lb cooked salmon
1 lb broccoli floret
1 tablespoon extra virgin olive oil
2 tablespoons butter, cut into chunks
1/4 cup half-and-half
4 garlic cloves, chopped
1 cup low-fat ricotta cheese
grated parmesan cheese
salt and pepper, to taste
2 tablespoons fresh chives, snipped (optional)

1
Boil water in a large pot (cook broccoli then use same water to cook pasta to save time). Pull the broccoli apart into small trees. Cook broccoli for about 5 minutes and take out and drain and run under cold water.
2
Keep the pot of water on and boiling then add salt and cook pasta according to package directions; drain and drizzle a little olive oil to keep from clumping, set aside.
3
Melt the butter and add the olive oil using low heat in a large sauce pan (or use the same pot to reduce dishes).
4
Saute garlic and cook for about 4 minutes, add in half and half, a little salt, and cook just until half and half is heated up.
5
Add the broccoli, salmon, and pasta, let that soak up the sauce.
6
Next add the ricotta cheese and mix it inches Season with salt and pepper to taste.
7
Add chives if desired.
8
Sprinkle with parmesan cheese and serve.

1032

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pasta, 1 lb cooked salmon, 1 lb broccoli floret, 1 tablespoon extra virgin olive oil, and more.

Yes, Salmon Broccoli Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Broccoli Pasta

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