How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Kabobs With Tomato Rice?

You need 9 ingredients. The key ingredients include: 8 (12-inch) wooden or metal skewers, 24 unpeeled, jumbo fresh shrimp, 1 (10-ounce) package frozen whole okra, thawed, 18 cherry tomatoes (about 1 pint), and more.

Is Creole Shrimp Kabobs With Tomato Rice suitable as seafood?

Yes, Creole Shrimp Kabobs With Tomato Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Kabobs With Tomato Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Kabobs With Tomato Rice Recipe

Name: Creole Shrimp Kabobs With Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12-inch) wooden or metal skewers; 24 unpeeled, jumbo fresh shrimp; 1 (10-ounce) package frozen whole okra, thawed; 18 cherry tomatoes (about 1 pint); 1 tablespoon Creole seasoning; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper

Creole Shrimp Kabobs With Tomato Rice – a delicious recipe with wooden, shrimp, okra, tomatoes, Creole seasoning, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (12-inch) wooden or metal skewers
24 unpeeled, jumbo fresh shrimp
1 (10-ounce) package frozen whole okra, thawed
18 cherry tomatoes (about 1 pint)
1 tablespoon Creole seasoning
2 tablespoons olive oil
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Creole Shrimp Kabobs With Tomato Rice

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