How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp Kabobs With Tomato Rice?

You need 9 ingredients. The key ingredients include: 8 (12-inch) wooden or metal skewers, 24 unpeeled, jumbo fresh shrimp, 1 (10-ounce) package frozen whole okra, thawed, 18 cherry tomatoes (about 1 pint), and more.

Is Creole Shrimp Kabobs With Tomato Rice suitable as seafood?

Yes, Creole Shrimp Kabobs With Tomato Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp Kabobs With Tomato Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Kabobs With Tomato Rice Recipe

Name: Creole Shrimp Kabobs With Tomato Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12-inch) wooden or metal skewers; 24 unpeeled, jumbo fresh shrimp; 1 (10-ounce) package frozen whole okra, thawed; 18 cherry tomatoes (about 1 pint); 1 tablespoon Creole seasoning; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper

Try this homemade Creole Shrimp Kabobs With Tomato Rice recipe the whole family will love. Made with wooden, shrimp, okra and tomatoes. Easy step-by-ste…

This Creole Shrimp Kabobs With Tomato Rice relies on simple, everyday ingredients such as unpeeled, jumbo fresh shrimp, creole seasoning, olive oil and garlic powder. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 (12-inch) wooden or metal skewers
24 unpeeled, jumbo fresh shrimp
1 (10-ounce) package frozen whole okra, thawed
18 cherry tomatoes (about 1 pint)
1 tablespoon Creole seasoning
2 tablespoons olive oil
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper

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Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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Creole Shrimp Kabobs With Tomato Rice

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