Shrimp-and-Orzo Salad with Greek Flavors

1. 1

   In a large pot of boiling, salted water, cook the orzo until almost done, about 10 minutes.

2. 2

   Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and orzo are done, 2 to 3 minutes longer.

3. 3

   Drain thoroughly.

4. 4

   In a large glass or stainless-steel bowl, whisk together the lemon juice, vinegar, salt, pepper, and oregano; add the oil slowly, whisking.

5. 5

   Add the orzo and shrimp, the scallions, olives, and feta to the dressing and toss.

6. 6

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.