How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-and-Orzo Salad with Greek Flavors?

You need 11 ingredients. The key ingredients include: 1/2 pound orzo (about 1 cup), 1 pound large shrimp, shelled and halved lengthwise, 1 tablespoon lemon juice, 1 tablespoon red- or white-wine vinegar, and more.

Is Shrimp-and-Orzo Salad with Greek Flavors suitable as seafood?

Yes, Shrimp-and-Orzo Salad with Greek Flavors falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-and-Orzo Salad with Greek Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-and-Orzo Salad with Greek Flavors Recipe

Name: Shrimp-and-Orzo Salad with Greek Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound orzo (about 1 cup); 1 pound large shrimp, shelled and halved lengthwise; 1 tablespoon lemon juice; 1 tablespoon red- or white-wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1 tablespoon chopped fresh oregano, or 1 teaspoon dried oregano; 1/3 cup olive oil; 4 scallions including green tops, chopped; 1/2 cup pitted and chopped black olives, such as Kalamata; 1/4 pound feta, crumbled

Fresh, crisp and full of flavor — this Shrimp-and-Orzo Salad with Greek Flavors is a must-try. Made with orzo, shrimp, lemon juice and vinegar. Easy ste…

This Shrimp-and-Orzo Salad with Greek Flavors relies on simple, everyday ingredients such as orzo (about 1 cup), lemon juice, red- or white-wine vinegar and salt. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-and-Orzo Salad with Greek Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions