Try this homemade Mustard-Glazed Halibut With Warm Scallions recipe the whole family will love. Made with mirin, honey, soy sauce and stone-ground musta…
This Mustard-Glazed Halibut With Warm Scallions relies on simple, everyday ingredients such as mirin (sweet rice wine), honey, low-sodium soy sauce and stone-ground mustard. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026