Creole Shrimp, Chicken And Sausage Pasta Recipe

Name: Creole Shrimp, Chicken And Sausage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked fettuccine; 3 tablespoons olive oil; 1 lb peeled deveined raw large shrimp; 1 lb chicken thigh, cut into bite sized oieces; 7 teaspoons creole seasoning; 1 lb andouille sausage; 1/2 cup diced green pepper; 1/2 cup diced yellow onion; 1 tablespoon minced garlic; 1/2 cup chicken stock; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 cup heavy cream; 1/2 cup grated parmesan cheese

Servings: persons

1 lb cooked fettuccine
3 tablespoons olive oil
1 lb peeled deveined raw large shrimp
1 lb chicken thigh, cut into bite sized oieces
7 teaspoons creole seasoning
1 lb andouille sausage
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 tablespoon minced garlic
1/2 cup chicken stock
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup heavy cream
1/2 cup grated parmesan cheese

1
Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
2
Add 1 tablespoon olive oil to the pan. Season the Chicken pieces with 2 teaspoons of the Creole seasoning. Place the Chicken in the pan and saute until done. Remove the Chicken from the pan and set aside.
3
Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute.
4
Add the garlic to the pan and saute for 30 seconds.
5
Add the chicken stock to the pan and scrape pan to remove any browned bits that have formed in the bottom, about 30 seconds.
6
Add the thyme, 3 teaspoons of creole seasoning and 1/2 tsp salt and cook for 2 minutes.
7
Add the heavy cream to the pan and cook an additional 2 minutes.
8
Return the shrimp and chicken to the pan. Add the cooked pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb cooked fettuccine, 3 tablespoons olive oil, 1 lb peeled deveined raw large shrimp, 1 lb chicken thigh, cut into bite sized oieces, and more.

Yes, Creole Shrimp, Chicken And Sausage Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp, Chicken And Sausage Pasta

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