How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp & Andouille Skewers?

You need 9 ingredients. The key ingredients include: 1 tablespoon creole seasoning, 1/4 cup unsalted butter, melted, 3 tablespoons lemon juice, 1 tablespoon lemon zest, and more.

Is Creole Shrimp & Andouille Skewers suitable as seafood?

Yes, Creole Shrimp & Andouille Skewers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp & Andouille Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp & Andouille Skewers Recipe

Name: Creole Shrimp & Andouille Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon creole seasoning; 1/4 cup unsalted butter, melted; 3 tablespoons lemon juice; 1 tablespoon lemon zest; 1/2 lb shrimp, rinsed, peeled and deveined; 16 pieces red onions; 16 pieces bell peppers; 12 slices andouille sausages, cut into 1/2-inch thick; 12 whole cherry tomatoes, washed

Creole Shrimp & Andouille Skewers – a delicious recipe with creole seasoning, unsalted butter, lemon juice, lemon zest, shrimp, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon creole seasoning
1/4 cup unsalted butter, melted
3 tablespoons lemon juice
1 tablespoon lemon zest
1/2 lb shrimp, rinsed, peeled and deveined
16 pieces red onions
16 pieces bell peppers
12 slices andouille sausages, cut into 1/2-inch thick
12 whole cherry tomatoes, washed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

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Creole Shrimp & Andouille Skewers

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