How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fettucini Recipe?

You need 12 ingredients. The key ingredients include: 3 lbs. seafood (boiled deveined shrimp, crawfish or possibly crabmeat or possibly any combination of three), 1 lg. onion, minced, 1 lg. green pepper, minced, 2 ribs celery, minced, and more.

Is Seafood Fettucini Recipe suitable as seafood?

Yes, Seafood Fettucini Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fettucini Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fettucini Recipe

Name: Seafood Fettucini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. seafood (boiled deveined shrimp, crawfish or possibly crabmeat or possibly any combination of three); 1 lg. onion, minced; 1 lg. green pepper, minced; 2 ribs celery, minced; 1/4 c. fresh parsley, minced; 1 pound jalapeno Velveeta cheese (or possibly 1/2 pound of regular or possibly jalapeno); 1 pt. half & half cream; 1/4 c. flour; 2 sticks butter; Garlic pwdr to taste; 1 (12 ounce.) bag med. egg noodles; Parmesan cheese, freshly grated

Try this homemade Seafood Fettucini recipe the whole family will love. Made with seafood, onion, green pepper and celery. Easy step-by-step instructions…

This Seafood Fettucini relies on simple, everyday ingredients such as lg. onion, minced, lg. green pepper, minced, ribs celery, minced and fresh parsley, minced. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Fettucini Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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