Matthew's Malibu Oysters Recipe

Name: Matthew's Malibu Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large oysters, BBQ size; 1/3 cup mayonnaise; 1 tablespoon white wine vinegar; 2 tablespoons Parmesan; Salt and freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground white pepper; 1 cup fried potato sticks (recommended: Pik-Nik); 2 teaspoons olive oil; 2 tablespoons finely diced red bell pepper; 2 tablespoons finely diced red onion; 1 1/2 cups baby spinach; 6 ounces havarti cheese, sliced; Rock salt, for baking

Servings: persons

8 large oysters, BBQ size
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 tablespoons Parmesan
Salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground white pepper
1 cup fried potato sticks (recommended: Pik-Nik)
2 teaspoons olive oil
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced red onion
1 1/2 cups baby spinach
6 ounces havarti cheese, sliced
Rock salt, for baking

1
Preheat a grill to high.
2
Preheat the oven to 500 degrees F.
3
Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.
4
In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper.
5
Stir to combine, and then stir in the fried potato sticks.
6
In a small saute pan, add the olive oil and heat over medium-high heat.
7
Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt.
8
Adjust seasoning, to taste.
9
Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture.
10
Top with the havarti and place on a baking sheet lined with a layer of rock salt.
11
Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.
12
Let cool enough to handle, and then serve right away.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large oysters, BBQ size, 1/3 cup mayonnaise, 1 tablespoon white wine vinegar, 2 tablespoons Parmesan, and more.

Yes, Matthew's Malibu Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matthew's Malibu Oysters

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