Matthew's Malibu Oysters Recipe

Name: Matthew's Malibu Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large oysters, BBQ size; 1/3 cup mayonnaise; 1 tablespoon white wine vinegar; 2 tablespoons Parmesan; Salt and freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground white pepper; 1 cup fried potato sticks (recommended: Pik-Nik); 2 teaspoons olive oil; 2 tablespoons finely diced red bell pepper; 2 tablespoons finely diced red onion; 1 1/2 cups baby spinach; 6 ounces havarti cheese, sliced; Rock salt, for baking

Servings: persons

8 large oysters, BBQ size
1/3 cup mayonnaise
1 tablespoon white wine vinegar
2 tablespoons Parmesan
Salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground white pepper
1 cup fried potato sticks (recommended: Pik-Nik)
2 teaspoons olive oil
2 tablespoons finely diced red bell pepper
2 tablespoons finely diced red onion
1 1/2 cups baby spinach
6 ounces havarti cheese, sliced
Rock salt, for baking

1
Preheat a grill to high.
2
Preheat the oven to 500 degrees F.
3
Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.
4
In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper.
5
Stir to combine, and then stir in the fried potato sticks.
6
In a small saute pan, add the olive oil and heat over medium-high heat.
7
Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt.
8
Adjust seasoning, to taste.
9
Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture.
10
Top with the havarti and place on a baking sheet lined with a layer of rock salt.
11
Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.
12
Let cool enough to handle, and then serve right away.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 large oysters, BBQ size, 1/3 cup mayonnaise, 1 tablespoon white wine vinegar, 2 tablespoons Parmesan, and more.

Yes, Matthew's Malibu Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Matthew's Malibu Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions