Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette Recipe

Name: Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shallot, finely chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon chives, freshly chopped; fresh ground black pepper; 8 cups romaine lettuce, washed and torn into bite-sized pieces; 1 lb cooked lobster meat; 1 cup canned artichoke heart, drained, rinsed and cut into quarters; ½ cup red onion, thinly sliced

Servings: persons

1 tablespoon shallot, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon chives, freshly chopped
fresh ground black pepper
8 cups romaine lettuce, washed and torn into bite-sized pieces
1 lb cooked lobster meat
1 cup canned artichoke heart, drained, rinsed and cut into quarters
½ cup red onion, thinly sliced

1
For the lemon-chive vinaigrette:.
2
Place the shallots, vinegar and lemon juice in a small mixing bowl and whisk to combine.
3
Continue whisking and slowly add the olive oil and chives.
4
Season to taste with pepper.
5
For the green salad:.
6
Cut the lobster meat into small pieces and place it in a mixing bowl.
7
Add the artichoke hearts and red onion and half of the vinaigrette.
8
Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette.
9
Arrange the lobster, artichoke and onion mixture on top.
10
Nutrition Facts
11
Serving Size 1/4 pound of lobster with salad
12
Calories 219
13
Total Fat 8 g
14
Saturated Fat 1 g
15
Protein 37 g
16
Total Carbohydrate 12 g
17
Dietary Fiber 5 g
18
Sodium 470 mg
19
Percent Calories from Fat 32%
20
Percent Calories from Protein 47%
21
Percent Calories from Carbohydrate 21%.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon shallot, finely chopped, 2 tablespoons white wine vinegar, 2 tablespoons lemon juice, 2 tablespoons olive oil, and more.

Yes, Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greens With Lobster, Artichokes and Lemon-Chive Vinaigrette

How did you like this recipe?

Frequently Asked Questions