Soy Sauce Marinated Salmon Roe Salmon Rice Bowl

1. 1

   While soaking the salmon roe in about 40C water, peel off the thin skins and disperse the eggs.

2. 2

   Drain in a colander and gently use a knife to cut off tje remaining membrane.

3. 3

   Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.

4. 4

   Here is what the salmon roe looks like at 5 hours.

5. 5

   They become nice and plump.

6. 6

   Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori.

7. 7

   Pour on some soy sauce and serve.

8. 8

   Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon

9. 9

   Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595

* Per serving · 4 servings · Values may vary.

No additional tips available.