How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Vegetable Salsa?

You need 13 ingredients. The key ingredients include: 1-1/2 cups grape tomatoes, halved, 1-1/2 cups chopped peeled cucumber, 1 medium ripe avocado, peeled and cubed, 1 small red onion, chopped, and more.

Is Salmon With Vegetable Salsa suitable as seafood?

Yes, Salmon With Vegetable Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Vegetable Salsa Recipe

Name: Salmon With Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups grape tomatoes, halved; 1-1/2 cups chopped peeled cucumber; 1 medium ripe avocado, peeled and cubed; 1 small red onion, chopped; 2 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons lime juice; 1/2 teaspoon salt; 4 salmon fillets (6 ounces each); 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon butter

Salmon With Vegetable Salsa

Eats Now Editorial Team · 261 kcal · Seafood

Salmon With Vegetable Salsa – a delicious recipe with grape tomatoes, cucumber, avocado, red onion, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Vegetable Salsa

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