How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Vegetable Salsa?

You need 13 ingredients. The key ingredients include: 1-1/2 cups grape tomatoes, halved, 1-1/2 cups chopped peeled cucumber, 1 medium ripe avocado, peeled and cubed, 1 small red onion, chopped, and more.

Is Salmon With Vegetable Salsa suitable as seafood?

Yes, Salmon With Vegetable Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Vegetable Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Vegetable Salsa Recipe

Name: Salmon With Vegetable Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups grape tomatoes, halved; 1-1/2 cups chopped peeled cucumber; 1 medium ripe avocado, peeled and cubed; 1 small red onion, chopped; 2 tablespoons minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons lime juice; 1/2 teaspoon salt; 4 salmon fillets (6 ounces each); 1 tablespoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon butter

Try this homemade Salmon With Vegetable Salsa recipe the whole family will love. Made with grape tomatoes, cucumber, avocado and red onion. Easy step-by…

This Salmon With Vegetable Salsa relies on simple, everyday ingredients such as grape tomatoes, halved, chopped peeled cucumber, small red onion, chopped and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Vegetable Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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