Creole Shrimp And Lobster Bisque Recipe

Name: Creole Shrimp And Lobster Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steamed fresh lobster tails; 4 tablespoons butter; 1 small white onion, finely chopped; 2 stalks celery, finely chopped; 2 garlic cloves, minced; 1/3 cup all-purpose flour; 3 cups chicken broth; 1/2 lb steamed medium shrimp, peeled, deveined, and chopped; 2 cups half-and-half; 1 teaspoon creole seasoning; Bread Bowl; 1 round loaf sourdough bread; olive oil; Garnish; fresh parsley; shredded parmesan cheese

Servings: persons

2 steamed fresh lobster tails
4 tablespoons butter
1 small white onion, finely chopped
2 stalks celery, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
3 cups chicken broth
1/2 lb steamed medium shrimp, peeled, deveined, and chopped
2 cups half-and-half
1 teaspoon creole seasoning
Bread Bowl
1 round loaf sourdough bread
olive oil
Garnish
fresh parsley
shredded parmesan cheese

1
Remove lobster meat from shell; coarsely chop and set aside.
2
In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally.
3
Stir in flour, and cook for 2 minutes.
4
Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.
5
Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally.
6
Meanwhile cut out the center portion of a round loaf of bread. Brush with olive oil and place on a sturdy cookie sheet. Bake at 350F for about 15 minutes to seal bowl.
7
Ladle soup into bread bowl and sprinkle on parmesan and parsley if desired.
8
Serve immediately.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 steamed fresh lobster tails, 4 tablespoons butter, 1 small white onion, finely chopped, 2 stalks celery, finely chopped, and more.

Yes, Creole Shrimp And Lobster Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Shrimp And Lobster Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions