Crabmeat Quiche

1. 1

   Preheat oven to 350F (180C).

2. 2

   Saute crabmeat for only 2 to 3 minutes in 4 tablespoons of butter, adding chives and parsley, salt and pepper.

3. 3

   Remove from heat and allow to cool for a couple of minutes before spreading it evenly in the bottom of the prepared pastry shell.

4. 4

   Beat the cream cheese until soft and creamy.

5. 5

   Then stir it into the Basic Quiche Filling, using a wooden spoon to remove as many of the lumps as possible.

6. 6

   Then pour the filling into the pie shell.

7. 7

   Bake for about 35 to 40 minutes, or until a knife inserted in the middle of the quiche comes out clean.

* Per serving · 4 servings · Values may vary.

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