How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seasoning Blend?

You need 10 ingredients. The key ingredients include: 1/2 teaspoons Black Pepper, Freshly Ground, 1/2 teaspoons White Pepper, 2/3 teaspoons Cayenne Pepper (or To Taste, Most Of The Heat Comes From This), 1 teaspoon Salt (or More To Taste), and more.

Is Creole Seasoning Blend suitable as general?

Yes, Creole Seasoning Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Seasoning Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seasoning Blend Recipe

Name: Creole Seasoning Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Black Pepper, Freshly Ground; 1/2 teaspoons White Pepper; 2/3 teaspoons Cayenne Pepper (or To Taste, Most Of The Heat Comes From This); 1 teaspoon Salt (or More To Taste); 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 2 teaspoons Oregano; 2 teaspoons Paprika (I Used Smoked); 1 teaspoon Thyme; 1 teaspoon Basil

Try this homemade Creole Seasoning Blend recipe the whole family will love. Made with Black Pepper, White Pepper, Cayenne Pepper and Salt. Easy step-by-…

This Creole Seasoning Blend relies on simple, everyday ingredients such as black pepper, freshly ground, white pepper, salt (or more to taste) and garlic powder. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creole Seasoning Blend

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions