Try this homemade Mango with Mint, Salt, Chile and Lime recipe the whole family will love. Made with mangoes, extra-virgin olive oil, lime and chile pow…
This Mango with Mint, Salt, Chile and Lime relies on simple, everyday ingredients such as extra-virgin olive oil, lime, zested and juiced, ancho chile powder and julienned fresh mint. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026