How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango with Mint, Salt, Chile and Lime?

You need 7 ingredients. The key ingredients include: 3 mangoes, peeled and cut into 1/4-inch slices, 1 tablespoon extra-virgin olive oil, 1 lime, zested and juiced, 1 teaspoon ancho chile powder, and more.

Is Mango with Mint, Salt, Chile and Lime suitable as general?

Yes, Mango with Mint, Salt, Chile and Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango with Mint, Salt, Chile and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango with Mint, Salt, Chile and Lime Recipe

Name: Mango with Mint, Salt, Chile and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mangoes, peeled and cut into 1/4-inch slices; 1 tablespoon extra-virgin olive oil; 1 lime, zested and juiced; 1 teaspoon ancho chile powder; 1 tablespoon julienned fresh mint; Kosher salt; Freshly ground pepper

Mango with Mint, Salt, Chile and Lime – a delicious recipe with mangoes, extra-virgin olive oil, lime, chile powder, mint, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 mangoes, peeled and cut into 1/4-inch slices
1 tablespoon extra-virgin olive oil
1 lime, zested and juiced
1 teaspoon ancho chile powder
1 tablespoon julienned fresh mint
Kosher salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Mango with Mint, Salt, Chile and Lime

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