Chocolate Chips

1. 1

   Stir 8 ounces chocolate until melted in a medium glass bowl set over a saucepan with lightly simmering water (not touching the bottom of the bowl).

2. 2

   Remove from the heat and stir in the remaining 4 ounces chocolate.

3. 3

   Cook's Note: This will cool the chocolate down and help it set.

4. 4

   Dip each potato chip halfway into the melted chocolate.

5. 5

   Place on a waxed paper-lined baking tray and place in the refrigerator until hardened, about 20 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.