Creole Seasoning Blend

Name: Creole Seasoning Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salt; 1 Tbsp. cayenne; 1 Tbsp. white pepper; 1 Tbsp. paprika; 1 Tbsp. black pepper; 1 Tbsp. thyme leaves; 1 Tbsp. onion powder; 1 Tbsp. garlic powder; 2 tsp. sweet basil; 2 tsp. oregano; 2 tsp. parsley flakes; 2 tsp. celery flakes; 1 tsp. ground ginger; 1 tsp. rosemary, crushed

Eats Now Editorial Team · 35 kcal · General

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Creole Seasoning Blend – a delicious recipe with salt, cayenne, white pepper, paprika, black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. salt
1 Tbsp. cayenne
1 Tbsp. white pepper
1 Tbsp. paprika
1 Tbsp. black pepper
1 Tbsp. thyme leaves
1 Tbsp. onion powder
1 Tbsp. garlic powder
2 tsp. sweet basil
2 tsp. oregano
2 tsp. parsley flakes
2 tsp. celery flakes
1 tsp. ground ginger
1 tsp. rosemary, crushed

1
Combine all in blender or food processor.
2
Mix at highest speed for 30 seconds.
3
Store in tightly covered jar.
4
Uses:
5
gumbo, jambalaya, barbecue sauce, soups, stews, chicken, fish or shrimp.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. salt, 1 Tbsp. cayenne, 1 Tbsp. white pepper, 1 Tbsp. paprika, and more.

Yes, Creole Seasoning Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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