How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Red Beans With Tomato And Poblano (Rachael Ray)?

You need 9 ingredients. The key ingredients include: 1 poblano chile, 2 (15 ounce) cans kidney beans, drained, 3 tablespoons butter, 1 small yellow onion, diced, and more.

Is Refried Red Beans With Tomato And Poblano (Rachael Ray) suitable as general?

Yes, Refried Red Beans With Tomato And Poblano (Rachael Ray) falls under the General category and is a great choice for this type of meal.

How do I store leftover Refried Red Beans With Tomato And Poblano (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Red Beans With Tomato And Poblano (Rachael Ray) Recipe

Name: Refried Red Beans With Tomato And Poblano (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 poblano chile; 2 (15 ounce) cans kidney beans, drained; 3 tablespoons butter; 1 small yellow onion, diced; 2 garlic cloves, minced; 1 (8 ounce) can tomato sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon hot pepper flakes

Refried Red Beans With Tomato And Poblano (Rachael Ray) – a delicious recipe with chile, kidney beans, butter, yellow onion, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 poblano chile
2 (15 ounce) cans kidney beans, drained
3 tablespoons butter
1 small yellow onion, diced
2 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon hot pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Refried Red Beans With Tomato And Poblano (Rachael Ray)

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