Golden Syrup Dumplings

1. 1

   Sift the flour into a bowl and add a pinch of salt.

2. 2

   Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.

3. 3

   Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.

4. 4

   To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.

5. 5

   Brint to a boil, then gently drop dessertspoons of the dough into the syrup.

6. 6

   Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.

7. 7

   Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.