How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Gumbo?

You need 10 ingredients. The key ingredients include: 1 green pepper, cut into thin strips, 1 c. chopped onion, 1 c. diagonally sliced celery, 2 tsp. minced garlic, and more.

Is Creole Seafood Gumbo suitable as seafood?

Yes, Creole Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Gumbo Recipe

Name: Creole Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut into thin strips; 1 c. chopped onion; 1 c. diagonally sliced celery; 2 tsp. minced garlic; 2 Tbsp. vegetable oil; 2 (14 1/2 oz. each) cans diced tomatoes; 1 Tbsp. Spice Islands chili powder; 2 tsp. Spice Islands thyme; 1/8 to 1/4 tsp. Spice Islands cayenne pepper (less for milder taste); 1 (16 oz.) pkg. frozen cod, perch, pollock or haddock, cut into 1-inch cubes

Creole Seafood Gumbo

Eats Now Editorial Team · 124 kcal · Seafood

Creole Seafood Gumbo – a delicious recipe with green pepper, onion, celery, garlic, vegetable oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Seafood Gumbo

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