How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Gumbo?

You need 10 ingredients. The key ingredients include: 1 green pepper, cut into thin strips, 1 c. chopped onion, 1 c. diagonally sliced celery, 2 tsp. minced garlic, and more.

Is Creole Seafood Gumbo suitable as seafood?

Yes, Creole Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Gumbo Recipe

Name: Creole Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut into thin strips; 1 c. chopped onion; 1 c. diagonally sliced celery; 2 tsp. minced garlic; 2 Tbsp. vegetable oil; 2 (14 1/2 oz. each) cans diced tomatoes; 1 Tbsp. Spice Islands chili powder; 2 tsp. Spice Islands thyme; 1/8 to 1/4 tsp. Spice Islands cayenne pepper (less for milder taste); 1 (16 oz.) pkg. frozen cod, perch, pollock or haddock, cut into 1-inch cubes

Try this homemade Creole Seafood Gumbo recipe the whole family will love. Made with green pepper, onion, celery and garlic. Easy step-by-step instructio…

This Creole Seafood Gumbo relies on simple, everyday ingredients such as chopped onion, diagonally sliced celery, minced garlic and vegetable oil. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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