How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sausage And Rice Bake?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage (I prefer to use HOT), 3 c. cooked white rice, 2 c. (8 oz.) shredded Cheddar cheese, 3 eggs, beaten, and more.

Is Creole Sausage And Rice Bake suitable as meat & poultry?

Yes, Creole Sausage And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sausage And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage And Rice Bake Recipe

Name: Creole Sausage And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage (I prefer to use HOT); 3 c. cooked white rice; 2 c. (8 oz.) shredded Cheddar cheese; 3 eggs, beaten; 1 (10 3/4 oz.) can cream of whatever soup, undiluted; 1/2 c. milk; 1 (4 oz.) can mushrooms, drained; 2 tsp. Creole mustard; 1/4 tsp. onion powder; dash of Tabasco sauce

Try this homemade Creole Sausage And Rice Bake recipe the whole family will love. Made with pork sausage, white rice, Cheddar cheese and eggs. Easy step…

This Creole Sausage And Rice Bake relies on simple, everyday ingredients such as cooked white rice, eggs, beaten, milk and creole mustard. It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Sausage And Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions