How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Sausage And Rice Bake?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage (I prefer to use HOT), 3 c. cooked white rice, 2 c. (8 oz.) shredded Cheddar cheese, 3 eggs, beaten, and more.

Is Creole Sausage And Rice Bake suitable as meat & poultry?

Yes, Creole Sausage And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Sausage And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sausage And Rice Bake Recipe

Name: Creole Sausage And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage (I prefer to use HOT); 3 c. cooked white rice; 2 c. (8 oz.) shredded Cheddar cheese; 3 eggs, beaten; 1 (10 3/4 oz.) can cream of whatever soup, undiluted; 1/2 c. milk; 1 (4 oz.) can mushrooms, drained; 2 tsp. Creole mustard; 1/4 tsp. onion powder; dash of Tabasco sauce

Creole Sausage And Rice Bake

Eats Now Editorial Team · 1624 kcal · Meat & Poultry

Creole Sausage And Rice Bake – a delicious recipe with pork sausage, white rice, Cheddar cheese, eggs, cream of whatever soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Sausage And Rice Bake

How did you like this recipe?

Frequently Asked Questions