Creole Sauce Chien

Name: Creole Sauce Chien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 clove garlic, minced; 1/4 cup diced yellow onion; 1/4 cup diced green bell pepper; 1/4 cup diced red bell pepper; 5 ripe plum tomatoes, diced; 1 whole scotch bonnet pepper; 1/4 cup fresh lime juice; 2 tsp granulated sugar; 1/2 tsp salt; 1/4 tsp black pepper

Eats Now Editorial Team · 194 kcal · General

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Creole Sauce Chien – a delicious recipe with olive oil, clove garlic, yellow onion, green bell pepper, red bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1 clove garlic, minced
1/4 cup diced yellow onion
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
5 ripe plum tomatoes, diced
1 whole scotch bonnet pepper
1/4 cup fresh lime juice
2 tsp granulated sugar
1/2 tsp salt
1/4 tsp black pepper

1
1. Heat the olvie oil over medium heat and add the garlic, onions, peppers , tomato and the whole scotch bonnet chile. Sweat chile for 8 to 10 minutes until tender, but not colored. Add remaining ingredients; simmer for 15 to 20 minutes. Cool to room temp and refrigerate until needed

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 clove garlic, minced, 1/4 cup diced yellow onion, 1/4 cup diced green bell pepper, and more.

Yes, Creole Sauce Chien falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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