Creole Sauce(8 Servings)

Name: Creole Sauce(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 Tbsp. butter; 1 crushed bay leaf; 1/4 c. diced celery; 1 tsp. minced parsley; 1/2 c. chopped green pepper; 1/8 tsp. cayenne pepper; 1 tsp. salt; 1 can tomato paste; 2 1/2 c. water

Eats Now Editorial Team · 92 kcal · General

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Creole Sauce(8 Servings) – a delicious recipe with onion, butter, bay leaf, celery, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. minced onion
2 Tbsp. butter
1 crushed bay leaf
1/4 c. diced celery
1 tsp. minced parsley
1/2 c. chopped green pepper
1/8 tsp. cayenne pepper
1 tsp. salt
1 can tomato paste
2 1/2 c. water

1
Saute onion in butter; blend in the rest of the ingredients. Simmer slowly for 30 minutes.
2
Serve with jambalaya, or add 2 cups cooked shrimp and serve over plain rice for Shrimp Creole.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 2 Tbsp. butter, 1 crushed bay leaf, 1/4 c. diced celery, and more.

Yes, Creole Sauce(8 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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