Cumin Bread Rolls (A B M) Recipe

Name: Cumin Bread Rolls (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk; 1/4 cup water; 1/4 cup sugar; 3 tablespoons butter, at room temperature; 1 teaspoon salt; 2 large eggs; 3 3/4 cups flour; 1 1/2 teaspoons active dry yeast; 1/3 cup butter, melted; 1 large egg, beaten; 2 tablespoons cumin seeds, lightly toasted

Servings: persons

1
["Place first 8 ingredients in bread pan in order given as indicated by your bread machine manual.", "Set bread machine for DOUGH cycle.", "Toast the cumin seeds for about 5 minutes in a clean, dry skillet then set aside to cool.", "Once dough is ready, place in an lightly oiled heat-proof bowl and set in warm location. Let rise for about 45 minutes or until double in size.", "Transfer dough to lightly floured board and knead it about 10 times. Butter muffin tins.", "Melt 3 tablespoons of butter in a small bowl. Punch down dough and divide in half. Cut each half into 12 equal pieces. Dip each dough piece in the melted butter.", "Now pull and stretch the dough ball into a 6""-8"" long rope. (It won't be perfectly shaped, and that's okay.) Tie the ""rope"" into a simple knot and tuck the ends under. Repeat until all rolls are shaped.", "Place the rolls in buttered muffin tin. Brush rolls with egg glaze. Sprinkle each roll with the toasted cumin seeds. Let rise at room temperature for 30 minutes.", "Bake until light brown, about 14-15 minutes.", "Remove from muffin tin and serve with a smile."]

842

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup warm milk, 1/4 cup water, 1/4 cup sugar, 3 tablespoons butter, at room temperature, and more.

Yes, Cumin Bread Rolls (A B M) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cumin Bread Rolls (A B M)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions