How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Rita?

You need 5 ingredients. The key ingredients include: 1 cup crushed ice, 1 large ripe mango, peeled, pitted, and diced, 1/2 cup tequila, 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims), and more.

Is Mango-Rita suitable as general?

Yes, Mango-Rita falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango-Rita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango-Rita Recipe

Name: Mango-Rita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed ice; 1 large ripe mango, peeled, pitted, and diced; 1/2 cup tequila; 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims); coarse salt

Mango-Rita – a delicious recipe with crushed ice, mango, tequila, freshly squeezed lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup crushed ice
1 large ripe mango, peeled, pitted, and diced
1/2 cup tequila
2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango-Rita

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