Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 sweet onion, finely chopped; 1 large bell pepper, finely chopped; 3 large cloves garlic, minced; 3 cups tomatoes, peeled, seeded and chopped. (I've used a box of Pomi chopped tomatoes--including the juice.); 1-2 teaspoons Worcestershire sauce; 1 tablespoon fresh thyme leaves; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon dried oregano; 1 teaspoon salt or Creole seasoning such as Tony Chacere's; 1/2 teaspoon fresh ground black pepper; 1 teaspoon smoked paprika; 1 bay leaf; Tabasco sauce to taste (You can use cayenne pepper or red pepper flakes if you prefer.)

Servings: persons

1 tablespoon vegetable oil
1 sweet onion, finely chopped
1 large bell pepper, finely chopped
3 large cloves garlic, minced
3 cups tomatoes, peeled, seeded and chopped. (I've used a box of Pomi chopped tomatoes--including the juice.)
1-2 teaspoons Worcestershire sauce
1 tablespoon fresh thyme leaves
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon dried oregano
1 teaspoon salt or Creole seasoning such as Tony Chacere's
1/2 teaspoon fresh ground black pepper
1 teaspoon smoked paprika
1 bay leaf
Tabasco sauce to taste (You can use cayenne pepper or red pepper flakes if you prefer.)

1
Heat vegetable oil in large saucepan over medium heat till shimmering. Saute onion and bell pepper (I like to add a little salt here.), stirring, till onion is translucent. (Add celery with the onion and bell pepper if using.)
2
Stir in garlic till fragrant. Reduce heat to low. Add tomatoes, Worcestershire sauce, thyme, rosemary, oregano, salt (or Creole seasoning), pepper, paprika and bay leaf. Simmer uncover for 30 minutes, stirring occasionally. Add tabasco, 1 drop at a time, to taste for heat. Adjust salt and pepper to taste.
3
Remove bay leaf before serving.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 sweet onion, finely chopped, 1 large bell pepper, finely chopped, 3 large cloves garlic, minced, and more.

Yes, Creole Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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