Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 1 1/2. cups green bell pepper, chopped; 1 1/2 cups onion, chopped; 1 1/2 cups celery, chopped; 1 tablespoon garlic, finely chopped; 1/4 cup tomato paste; 2 tablespoons paprika; 1 1/2 teaspoons Italian seasoning; 1 1/2 cups chicken stock or water; 1 cup tomato juice; 1 cup tomatoes, peeled and chopped; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; pinch of black pepper; pinch of cayenne pepper; pinch of white pepper; 1 1/2 tablespoons cornstarch; 4 tablespoon water; 1/4 cup fresh parsley

Servings: persons

1/2 cup (1 stick) butter
1 1/2. cups green bell pepper, chopped
1 1/2 cups onion, chopped
1 1/2 cups celery, chopped
1 tablespoon garlic, finely chopped
1/4 cup tomato paste
2 tablespoons paprika
1 1/2 teaspoons Italian seasoning
1 1/2 cups chicken stock or water
1 cup tomato juice
1 cup tomatoes, peeled and chopped
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
pinch of black pepper
pinch of cayenne pepper
pinch of white pepper
1 1/2 tablespoons cornstarch
4 tablespoon water
1/4 cup fresh parsley

1
Melt butter in a large saucepan and cook the bell pepper, onion, celery, and garlic until tender, 5 to 8 minutes. Stir in the tomato paste, paprika, and Italian seasoning and cook an additional 3 minutes. Add 1 1/2 cups chicken stock or water, tomato juice, tomatoes, Worcestershire, salt, black, cayenne and white pepper. Bring the mixture to a boil, then reduce the heat and simmer for 8 to 10 minutes, stirring frequently.
2
In a small bowl, blend the cornstarch with 4 tablespoons water until smooth. Gradually add the cornstarch to the mixture, stirring constantly, until the sauce thickens. Sprinkle with parsley and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1 1/2. cups green bell pepper, chopped, 1 1/2 cups onion, chopped, 1 1/2 cups celery, chopped, and more.

Yes, Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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