Try this homemade Creole Sauce recipe the whole family will love. Made with butter, green pepper, onion and clove garlic. Easy step-by-step instructions…
This Creole Sauce relies on simple, everyday ingredients such as butter or margarine, finely chopped green pepper, finely chopped onion and garlic, crushed. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026