Chocolate Pecan Bark – a delicious recipe with pecans, salt, blackening seasoning, bittersweet chocolate chips, baking chocolate, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Spread pecans onto a baking sheet and sprinkle sea salt and blackening seasoning over pecans.
3
Bake in the preheated oven until pecans are toasted and fragrant, 5 to 6 minutes. Remove from oven and cool pecans.
4
Place chocolate chips in the top of a double boiler over simmering water; gradually add unsweetened baking chocolate and stir. Add vanilla extract and heat until chocolate is melted and smooth, 5 to 10 minutes. Mix 1/2 of the pecans into the melted chocolate.
5
Pour chocolate mixture onto the prepared baking sheet and sprinkle remaining pecans over chocolate mixture. Cool to room temperature, about 30 minutes. Cover with plastic wrap and refrigerate until set, at least 1 hour. Break into pieces.
907
kcal
Calories
60
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup coarsely chopped pecans, 1/4 teaspoon sea salt, 1/4 teaspoon blackening seasoning, 2 1/2 cups bittersweet chocolate chips, and more.
Yes, Chocolate Pecan Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
