Creole Sauce Recipe

Name: Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. beef fat; 1/2 lb. celery, sliced; 1/2 lb. onion, sliced; 3/4 Tbsp. garlic salt; 3/4 c. granulated sugar; 1/2 Tbsp. black pepper; 1/2 Tbsp. thyme; 3/4 Tbsp. salt; 1 (10 oz.) can tomato puree; 1/2 lb. green peppers, sliced; 1 1/2 c. fish broth; 1/4 c. cornstarch; 1/4 pt. red Burgundy; 1/4 Tbsp. Tabasco sauce; 1/2 lb. cooked cod; 1/2 lb. shrimp

Servings: persons

1/4 lb. beef fat
1/2 lb. celery, sliced
1/2 lb. onion, sliced
3/4 Tbsp. garlic salt
3/4 c. granulated sugar
1/2 Tbsp. black pepper
1/2 Tbsp. thyme
3/4 Tbsp. salt
1 (10 oz.) can tomato puree
1/2 lb. green peppers, sliced
1 1/2 c. fish broth
1/4 c. cornstarch
1/4 pt. red Burgundy
1/4 Tbsp. Tabasco sauce
1/2 lb. cooked cod
1/2 lb. shrimp

1
Melt fat.
2
Add celery and onions.
3
Saute on medium heat for 5 minutes.
4
Add seasonings and mix.
5
Add tomatoes and green peppers and fish broth.
6
Bring to a boil.
7
Dissolve cornstarch and wine until smooth.
8
Add to ingredients and bring to boil.
9
Add Tabasco sauce and simmer 20 minutes.
10
Add cod and shrimp to ingredients. Cook until hot.
11
Yields 1 1/2 gallons.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 lb. beef fat, 1/2 lb. celery, sliced, 1/2 lb. onion, sliced, 3/4 Tbsp. garlic salt, and more.

Yes, Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Sauce

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