How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Roasted Black-Eyed Peas?

You need 3 ingredients. The key ingredients include: 2 (15.8-oz.) cans black-eyed peas, drained and rinsed, 3 tablespoons olive oil, 1 1/2 teaspoons Creole seasoning.

Is Creole-Roasted Black-Eyed Peas suitable as general?

Yes, Creole-Roasted Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole-Roasted Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Roasted Black-Eyed Peas Recipe

Name: Creole-Roasted Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.8-oz.) cans black-eyed peas, drained and rinsed; 3 tablespoons olive oil; 1 1/2 teaspoons Creole seasoning

Creole-Roasted Black-Eyed Peas – a delicious recipe with black-eyed peas, olive oil, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15.8-oz.) cans black-eyed peas, drained and rinsed
3 tablespoons olive oil
1 1/2 teaspoons Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Creole-Roasted Black-Eyed Peas

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