Pineapple Bars Recipe

Name: Pineapple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed pineapple with juice; 1 cup white sugar; 2 1/2 tablespoons cornstarch; 1 tablespoon butter; 1 cup water; 3/4 cup shortening; 1 cup packed brown sugar; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups rolled oats

Servings: persons

1 cup crushed pineapple with juice
1 cup white sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1 cup water
3/4 cup shortening
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats

1
To Make Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan. Spread with cooled filling.
4
Top with remaining crumb mixture, patting lightly. Bake 25 to 30 minutes, or until lightly browned. While warm cut into bars and remove from pan.

816

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crushed pineapple with juice, 1 cup white sugar, 2 1/2 tablespoons cornstarch, 1 tablespoon butter, and more.

Yes, Pineapple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bars

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