How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Ii?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package frozen corn kernels, thawed and drained, 3/4 cup milk, 1 egg, 4 tablespoons butter, melted, and more.

Is Baked Corn Ii suitable as general?

Yes, Baked Corn Ii falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Ii Recipe

Name: Baked Corn Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen corn kernels, thawed and drained; 3/4 cup milk; 1 egg; 4 tablespoons butter, melted; 1 tablespoon white sugar; 1 tablespoon all-purpose flour; salt and pepper to taste

Baked Corn Ii – a delicious recipe with corn kernels, milk, egg, butter, white sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) package frozen corn kernels, thawed and drained
3/4 cup milk
1 egg
4 tablespoons butter, melted
1 tablespoon white sugar
1 tablespoon all-purpose flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bluebird
Honey Wheat Germ Bread Recipe
Doughboys
Decadent Chocolate Cherry Bread

Baked Corn Ii

How did you like this recipe?

Frequently Asked Questions