Chilli And Parmesan Scones – a delicious recipe with flour, butter, baking powder, parmesan cheese, salt, green chilies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flower and baking powder into a bowl and using your fingertips rub in the butter until the mixture resembles breadcrumbs.
2
Add 2/3 of the cheese, the chillies and salt and mix inches.
3
In a separate bowl beat the eggs with the milk.
4
Pour egg mixture into flour mixture.
5
Stir with a palette knife until you have a smooth dough.
6
On a lightly floured surface roll out dough so it is about 2cm thick, try handeling the dough as little as possible, don't kneed and twist it.
7
Using a scone cutter or a glass cut out 5 cm cirles.
8
Repeat rolling and cutting the dough until it's all used up.
9
Place on a baking sheet, which has been lightly dusted with flower and sprinkle with the remaining cheese.
10
Bakein a preheated oven for about 15 minutes at 220 C/425 F/ Gas 8.
535
kcal
Calories
22
g
Fat
60
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 1/2 ounces self-raising flour, 1 3/4 ounces butter, 2 teaspoons baking powder, 3 1/2 ounces parmesan cheese, grated, and more.
Yes, Chilli And Parmesan Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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