How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Red Snapper?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 1 garlic clove, minced, and more.

Is Creole Red Snapper suitable as general?

Yes, Creole Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Red Snapper Recipe

Name: Creole Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 garlic clove, minced; 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped; 2 teaspoons low-sodium Worcestershire sauce; 2 teaspoons red wine vinegar; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of hot sauce; 4 (6-ounce) red snapper fillets; Fresh basil sprigs (optional)

Creole Red Snapper

Eats Now Editorial Team · 88 kcal · General

Creole Red Snapper – a delicious recipe with olive oil, onion, green bell pepper, garlic, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Red Snapper

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