How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising meal, 1 c. buttermilk, 3 eggs, 2/3 c. cooking oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising meal; 1 c. buttermilk; 3 eggs; 2/3 c. cooking oil; 1 c. grated Cheddar cheese; 3 hot peppers, chopped; 1 medium onion, chopped; 1 can Mexican corn (small can); 1 tsp. salt

Mexican Cornbread – a delicious recipe with meal, buttermilk, eggs, cooking oil, Cheddar cheese, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising meal
1 c. buttermilk
3 eggs
2/3 c. cooking oil
1 c. grated Cheddar cheese
3 hot peppers, chopped
1 medium onion, chopped
1 can Mexican corn (small can)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
General

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Mexican Cornbread

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