How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 Tbsp. flour, 1 tsp. sugar or more, if desired, 1 1/2 tsp. baking powder, and more.

Is Fried Corn Bread suitable as general?

Yes, Fried Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Corn Bread Recipe

Name: Fried Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. flour; 1 tsp. sugar or more, if desired; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2 eggs, beaten; 1 1/2 c. buttermilk

Bake this irresistible Fried Corn Bread at home. Made with corn meal, flour, sugar and baking powder. Easy step-by-step instructions included.

This Fried Corn Bread relies on simple, everyday ingredients such as corn meal, flour, sugar or more, if desired and baking powder. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1 Tbsp. flour
1 tsp. sugar or more, if desired
1 1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, beaten
1 1/2 c. buttermilk

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Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

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