Creole Rabbit - Louisiana Style Recipe

Name: Creole Rabbit - Louisiana Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs rabbit, cleaned; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper; 1/4 cup onion, chopped; 3 garlic cloves, minced; 2 tablespoons white vinegar; 1 teaspoon browning sauce, such as Kitchen Bouquet; 8 ounces canned mushrooms, drained; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 tablespoon parsley, minced; 2 tablespoons green bell peppers, minced; 2 tablespoons green onions, chopped; 2/3 cup dry white wine

Servings: persons

3 lbs rabbit, cleaned
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/4 cup onion, chopped
3 garlic cloves, minced
2 tablespoons white vinegar
1 teaspoon browning sauce, such as Kitchen Bouquet
8 ounces canned mushrooms, drained
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon parsley, minced
2 tablespoons green bell peppers, minced
2 tablespoons green onions, chopped
2/3 cup dry white wine

1
Dry rabbit and place in bowl.
2
Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
3
Pour over rabbit, turning pieces to coat.
4
Cover bowl and marinade overnight in refrigerator.
5
Transfer rabbit and marinade to well-greased baking dish.
6
Bake in preheated 450u00b0F oven 1 hour.
7
Combine remaining ingredients and pour over rabbit.
8
Bake 30 to 45 minutes longer, until rabbit is fork-tender.
9
Serve warm.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs rabbit, cleaned, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon cayenne pepper, and more.

Yes, Creole Rabbit - Louisiana Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Rabbit - Louisiana Style

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