Death By Pecan

Name: Death By Pecan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn syrup; 3/4 cup sugar; 3 large eggs, lightly beaten; 3 tablespoons butter, melted; 1 tablespoon brandy (optional); 1 1/4 teaspoons vanilla extract; 1/4 teaspoon salt; 1 cup pecan pieces; 1 cup pecan halves; Whipped cream (optional); Vanilla ice cream (optional)

Eats Now Editorial Team · 1213 kcal · General

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Death By Pecan – a delicious recipe with corn syrup, sugar, eggs, butter, brandy, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup corn syrup
3/4 cup sugar
3 large eggs, lightly beaten
3 tablespoons butter, melted
1 tablespoon brandy (optional)
1 1/4 teaspoons vanilla extract
1/4 teaspoon salt
1 cup pecan pieces
1 cup pecan halves
Whipped cream (optional)
Vanilla ice cream (optional)

1
Prepare Death by Pecan Pastry.
2
Combine corn syrup and next 6 ingredients in a large bowl. Beat at medium speed with an electric mixer just until blended. Stir in pecan pieces. Pour into prepared Death by Pecan Pastry.
3
Arrange pecan halves on filling mixture. Bake at 325u00b0 for 1 hour or just until set, shielding edges of pie with aluminum foil, if necessary. If desired, serve warm with whipped cream or ice cream.

1213

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup corn syrup, 3/4 cup sugar, 3 large eggs, lightly beaten, 3 tablespoons butter, melted, and more.

Yes, Death By Pecan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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