How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Sun-Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 2 pounds fresh Brussels sprouts, 1/3 cup pine nuts, 3 tablespoons butter, melted, 3 tablespoons olive oil, and more.

Is Roasted Brussels Sprouts With Sun-Dried Tomatoes suitable as general?

Yes, Roasted Brussels Sprouts With Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Sun-Dried Tomatoes Recipe

Name: Roasted Brussels Sprouts With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh Brussels sprouts; 1/3 cup pine nuts; 3 tablespoons butter, melted; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup sun-dried tomatoes in oil, chopped

Roasted Brussels Sprouts With Sun-Dried Tomatoes – a delicious recipe with Brussels, pine nuts, butter, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh Brussels sprouts
1/3 cup pine nuts
3 tablespoons butter, melted
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sun-dried tomatoes in oil, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
General

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Roasted Brussels Sprouts With Sun-Dried Tomatoes

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