Creole Potato Salad Recipe

Name: Creole Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creole Seasoning; 1/2 cup paprika; 1/2 cup granulated garlic; 1/4 cup granulated onion; 3 tablespoons black pepper; 2 teaspoons white pepper; 2 teaspoons cayenne pepper; 1/4 cup dried oregano; 1/4 cup dried thyme; 2 teaspoons ground cumin; 2 tablespoons sugar; The Salad; 2 lbs red potatoes; 4 hard-cooked eggs, peeled and chopped; 1/2 cup minced red onion; 1 cup diced celery; 4 garlic cloves, minced; 2 teaspoons creole seasoning (above); 2 teaspoons kosher salt; 1 teaspoon black pepper; The Dressing; 1 cup mayonnaise; 1/2 cup creole mustard or 1/2 cup spicy brown mustard; 1 teaspoon brown sugar; The Garnish; 4 slices cooked bacon, crumbled

Servings: persons

Creole Seasoning
1/2 cup paprika
1/2 cup granulated garlic
1/4 cup granulated onion
3 tablespoons black pepper
2 teaspoons white pepper
2 teaspoons cayenne pepper
1/4 cup dried oregano
1/4 cup dried thyme
2 teaspoons ground cumin
2 tablespoons sugar
The Salad
2 lbs red potatoes
4 hard-cooked eggs, peeled and chopped
1/2 cup minced red onion
1 cup diced celery
4 garlic cloves, minced
2 teaspoons creole seasoning (above)
2 teaspoons kosher salt
1 teaspoon black pepper
The Dressing
1 cup mayonnaise
1/2 cup creole mustard or 1/2 cup spicy brown mustard
1 teaspoon brown sugar
The Garnish
4 slices cooked bacon, crumbled

1
Hard-boil eggs, peel, chop and set aside.
2
Cook Bacon, drain, crumble and set aside.
3
Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
4
Drain and cut the potatoes into 1 inch chunks.
5
Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
6
Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
7
Pour over the potatoes and stir well.
8
Taste for seasoning and add salt and creole seasoning if more is needed.
9
Top with crumbled backin right before serving.
10
Enjoy!

1317

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Creole Seasoning, 1/2 cup paprika, 1/2 cup granulated garlic, 1/4 cup granulated onion, and more.

Yes, Creole Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creole Potato Salad

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