Creole Potato Bread

Name: Creole Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 large yams; butter; 1/2 tsp. vanilla; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/8 tsp. nutmeg; 1/3 c. brown sugar; 1 tsp. Accent; 1/2 c. seedless raisins; marshmallows

Eats Now Editorial Team · General

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Creole Potato Bread – a delicious recipe with yams, butter, vanilla, cinnamon, ground cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large yams
butter
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/8 tsp. nutmeg
1/3 c. brown sugar
1 tsp. Accent
1/2 c. seedless raisins
marshmallows

1
["Bake yams;", "remove", "the meat and mash it with a liberal amount of butter. Then add next 7 ingredients.", "If the mixture is too thin,", "thicken", "it with", "flour.", "It", "should be of the consistency of thick mashed potatoes."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large yams, butter, 1/2 tsp. vanilla, 1/2 tsp. cinnamon, and more.

Yes, Creole Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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