Football I Scream Sandwiches

1. 1

   Using cookie cutter, cut a football from each cookie.

2. 2

   Place half the footballs, bottom sides up, on a rimmed baking sheet.

3. 3

   Pipe football design on top of remaining cookies with tube of icing.

4. 4

   Remove lid and cut carton off ice cream.

5. 5

   Put ice cream long side down on cutting board; cut in eight 1/2 inches thick slices.

6. 6

   Using football cookie cutter, cut 2 footballs from each slice.

7. 7

   Place an ice cream football on each cookie football on baking sheet.

8. 8

   Top with a decorated cookie.

9. 9

   Dip 1 side of each in sprinkles.

10. 10

    Freeze on sheet 30 minutes before transferring to an airtight container.

11. 11

    Freeze until serving.

12. 12

    NOTE: You will need a metal 2 1/2 to 3 inch football shaped cookie cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.