Filled Sandwich Creams Recipe

Name: Filled Sandwich Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 2 1/4 cups all-purpose; 1 cup milk; 1/3 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (12-ounce) can soft whipped white frosting; Multi-colored decorator nonpareils

Servings: persons

1 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
2 1/4 cups all-purpose
1 cup milk
1/3 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) can soft whipped white frosting
Multi-colored decorator nonpareils

1
Heat oven to 350F.
2
Combine brown sugar, butter and egg in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add all remaining cookie ingredients; beat at low speed until well mixed.
5
Drop by tablespoonfuls onto ungreased cookie sheets; spread, using back of spoon, into 1 1/2-inch circles.
6
Bake 6-8 minutes or until cookies are puffed and set.
7
Cool completely.
8
Spread about 2 tablespoons frosting onto bottom-side of 1 cookie; top with second cookie, bottom-side down.
9
Squeeze together gently.
10
Immediately roll edges of filling in decorator nonpareils.
11
Repeat with remaining cookies and filling.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 2 1/4 cups all-purpose, and more.

Yes, Filled Sandwich Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Sandwich Creams

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