Italian Country Chicken(6 To 8 Servings) Recipe

Name: Italian Country Chicken(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 large onion, cut into eighths; 2 garlic cloves, minced; 1 lb. boneless, skinned chicken breast halves, cut into strips; 2 (6 oz.) jars marinated artichoke hearts (undrained); 1 (7 oz.) jar roasted red bell peppers (undrained); 1 small can pitted black olives, wedged or sliced; salt and pepper to taste; 1 pkg. tri-color fusilli, freshly cooked (twisty noodles); grated Parmesan cheese

Servings: persons

3 Tbsp. olive oil
1 large onion, cut into eighths
2 garlic cloves, minced
1 lb. boneless, skinned chicken breast halves, cut into strips
2 (6 oz.) jars marinated artichoke hearts (undrained)
1 (7 oz.) jar roasted red bell peppers (undrained)
1 small can pitted black olives, wedged or sliced
salt and pepper to taste
1 pkg. tri-color fusilli, freshly cooked (twisty noodles)
grated Parmesan cheese

1
Heat
2
oil in large heavy skillet over medium heat.
3
Add onion and garlic and cook until translucent, stirring occasionally, about 10 minutes.
4
Add chicken and stir until cooked through, about 5 minutes.
5
Mix in artichoke hearts (chopped slightly) with liquid, peppers (chopped into pieces) with liquid and olives and heat through.
6
Season with salt and pepper.
7
Pour over pasta and toss well.
8
Serve, passing Parmesan separately.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 large onion, cut into eighths, 2 garlic cloves, minced, 1 lb. boneless, skinned chicken breast halves, cut into strips, and more.

Yes, Italian Country Chicken(6 To 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Country Chicken(6 To 8 Servings)

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