Creole Pork Chops

1. 1

   Brown pork chops in small amount of vegetable oil.

2. 2

   Remove and saute peppers and onion.

3. 3

   Remove and make gravy with oil, flour and water (or milk).

4. 4

   Cook 2 cups rice and set aside.

5. 5

   Layer in casserole the chops, onions, green peppers, rice with gravy and tomato juice, beginning with rice and ending with gravy, rice and tomato juice.

6. 6

   Salt and pepper as needed.

7. 7

   Bake for 1 1/2 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.