Skirt Steak With Red-Wine Sauce Recipe

Name: Skirt Steak With Red-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs skirt steaks, cut into 4 pieces; ¾ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; ¾ cup dry red wine; 4 fresh thyme sprigs; 1 bay leaf; 1 teaspoon sugar; ½ teaspoon Worcestershire sauce; 2 tablespoons cold unsalted butter, cut into small pieces

Servings: persons

1 12 lbs skirt steaks, cut into 4 pieces
¾ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
¾ cup dry red wine
4 fresh thyme sprigs
1 bay leaf
1 teaspoon sugar
½ teaspoon Worcestershire sauce
2 tablespoons cold unsalted butter, cut into small pieces

1
Pat dry steaks and sprinkle all over with salt and pepper.
2
Heat oil in 1 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare.
3
Transfer to a platter.
4
Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits.
5
Continue to boil until reduced by half, about 3 minutes.
6
Add any meat juices on platter, then remove from heat and discard bay leaf and thyme.
7
Stir in butter and salt and pepper to taste and serve with steaks.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs skirt steaks, cut into 4 pieces, ¾ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon olive oil, and more.

Yes, Skirt Steak With Red-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Red-Wine Sauce

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