Stuffed Turkey Burgers

1. 1

   Season the turkey as desired with salt, pepper, and steak seasoning.

2. 2

   Mix it up and then form into 8 equal patties.

3. 3

   Chop provolone slices and roasted red bell peppers.

4. 4

   Divide into 4 equal portions.

5. 5

   In the center of 4 of the patties, place the provolone cheese and peppers.

6. 6

   Place remaining 4 patties on top and seal the edges.

7. 7

   Drizzle hot skillet with olive oil.

8. 8

   Cook burgers 4-5 minutes on each side or until cooked through.

9. 9

   While burgers are cooking, prepare garlic toast according to package directions.

10. 10

    Combine mayonnaise, parmesan cheese and 1 teaspoon of steak seasoning.

11. 11

    Liberally apply mayonnaise mixture to garlic toasts.

12. 12

    Top with a burger and sliced tomato.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.