Creole Pork Chops

Name: Creole Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 8 pork chops (1/2-inch thick); 1/3 c. chopped onion; 1/3 c. chopped celery; 1/4 c. chopped green pepper; 1 large clove garlic, minced; 2 c. crumbled corn bread; 1 egg, slightly beaten; 1 (8 oz.) can whole tomatoes (undrained), cut up; 1 (8 oz.) can tomato sauce; 1 tsp. packed brown sugar; 1/2 tsp. chili powder; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. cayenne; 1 bay leaf

Eats Now Editorial Team · 797 kcal · Meat & Poultry

Jump to Recipe

Creole Pork Chops – a delicious recipe with butter, pork chops, onion, celery, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
8 pork chops (1/2-inch thick)
1/3 c. chopped onion
1/3 c. chopped celery
1/4 c. chopped green pepper
1 large clove garlic, minced
2 c. crumbled corn bread
1 egg, slightly beaten
1 (8 oz.) can whole tomatoes (undrained), cut up
1 (8 oz.) can tomato sauce
1 tsp. packed brown sugar
1/2 tsp. chili powder
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne
1 bay leaf

1
Preheat oven to 350u00b0.
2
In large skillet, melt 2 tablespoons butter.
3
Add 4 chops.
4
Brown both sides over medium heat.
5
Repeat with remaining chops.
6
Remove from skillet and set aside.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. butter, 8 pork chops (1/2-inch thick), 1/3 c. chopped onion, 1/3 c. chopped celery, and more.

Yes, Creole Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mashed-Potato Casserole W/ Smoked Gouda And Bacon
Chicken Panini With Carmelized Onions, Goat Cheese, & Roasted Peppers
Man-Pleasing Chicken
Mexican Salpicon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy